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Experimenting with those variables are a great way to get acquainted with your new beans, too. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Here are our best tips on how to make good coffee at home — yes, even when your morning is incredibly hectic and you have roughly 1,386 things to do before you head out the door. Try thinking about your savings in the long-term as well.
With proper technique, it can produce a really delicious cup of coffee, according to Viguera. Buying fresh, whole beans makes a big difference in the overall quality of your final brew. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. Whether almond, soy, or coconut, these milk alternatives all add creaminess, sweetness, and distinct flavors to your coffee. If you’re trying to cut down on sugar, cinnamon makes a wonderful alternative.
Best Coffee Water Temperature
While a fancy cuppa would have only cost you three or four dollars a few years ago, it’s likely now closer to five-plus bucks per cup. Stir gently to make sure all grounds are wet and cover container with plastic wrap. We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission. Kimberly Holland is an expert food editor and content creator whose work has appeared in more than a dozen publications. Kimberly regularly shares her knowledge on everything from turkey basting to pizza making to the best grocery store finds.
Since pour-over coffee is made by hand as opposed to in an automatic coffee maker, the flavors and oils from the coffee grounds are extracted with precision, and this brings out the optimal taste. Plus, when you’re brewing for one, you don’t end up wasting a whole pot of coffee. And believe us, a pour-over tastes significantly better than instant single-serve coffee. While the best coffee beans for pour over is certainly a subjective matter, most experts recommend a variety of single origin beans typically roasted within 7-10 days. Medium or lightly roasted coffee beans are ideal for pour over. You will be able to appreciate the aromatic bloom you get with freshly roasted coffee, and additionally extract the best flavor profiles highlighted in lighter and medium roasts.
Roast profile
I believe that taking the time to organize a space for your morning cup of coffee can leave you feeling at peace and balanced with your inner thoughts. Coffee is a lot like wine—the soil, altitude, and growing region can actually change the body, taste, and mouthfeel of the finished product. Generally speaking, African coffees generally taste fruitier, brighter, and more acidic, while South American coffees have fuller body, and taste sweet, nutty, or chocolatey. Experiment with various growing regions to see which ones you like best.
One of the most iconic ways of makingpour over coffee is the Chemex. It was invented in the 1940’s by an American chemist named Peter Schlumbohm. It was during a time when a majority of American households drank burnt percolator coffee. Schlumbohm wanted to create a simple brewing method that didn’t require any extra accessories. With the Chemex, you have your serving carafe and cone dripper all in one piece.
Tip 1: Buy Good Beans
In a Chemex, for example, we use a coarse grind for 50 grams of ground coffee to 700 milliliters of water. We aim for a total brew time of about 3 1/2 to 4 minutes. For more information, check out our post about making perfect coffee in a Chemex. While other brewing methods can offer more consistency, pour over coffees are unique because you can tailor the exact water temperature, bloom time, speed of pouring and technique. "A lot of people are fond of calling a Bialetti a stovetop espresso machine," Doughty said.
Grinding coffee will make this process happen faster; exposing more surface area of the bean makes it easier for the compounds to escape. Ever noticed that your coffee bag has a little valve on the front? It's there for a reason—the valve allows carbon dioxide to escape and prevents oxygen from entering. Once coffee comes in contact with oxygen, it begins to stale and lose flavor in less than 60 seconds. Store your beans in an airtight containerand only open right before brewing.
Make sure to adjust your grinder to the right size
To make better coffee just use more ground coffee or less water. So, what exactly makes coffee beans qualify as super fresh? Well, it mostly depends on how recently they’ve been roasted.
“Consider purchasing a good burr grinder like a Baratza or a TIMEMORE hand grinder. Having a good grinder allows you to grind right away before brewing, ensuring beans are left in the freshest, whole bean state for as long as possible before brewing,” Kappler says. Another thing to keep in mind if you like flavored drinks is that it’s actually really easy to make your own syrups. I made a homemade lavender syrup this summer for my cold brew, which I came to enjoy even more than the $10 version in my local cafe.
Using hard water that's full of minerals won't bond well with the dissolved particulates from the coffee, leading to an under-extracted, weak coffee. Not only that, this higher mineral content is what also leads to buildups in your coffee maker, such as lime deposits. This will require you to descale your coffee maker more often. To make sure your coffee maker gets hot enough, run it without any coffee in the hopper and use a thermometer to measure the temperature. If you can, try to measure the temperature during the brewing process, as the water temperature will drop as it passes through the hopper and into the carafe beneath. If it never reaches at least 195 degrees Fahrenheit, see if pre-boiling your water in a kettle helps.
"Depending on where you live, your tap water may be too hard/soft to bring out the best in your cup." If you'd like to start super simply, Primer's editor Andrew Snavely has come full circle to a pre-ground medium roast available in most grocery stores. After years of experimenting, he' backed off from more expensive beans to the readily available Portside Blend from Seattle's Best for his day-to-day brew.
Pour in a slow and steady continuous stream, which creates temperature consistency during extraction. You may instead opt to pour in 2 to 3 intervals which gives your arm a break. And since, as Doughty said, it's getting to be the season for cold coffee drinks, get creative with muddled herbs and fruit.
There's a reason most coffee companies don't provide the date for when the coffee was roasted; the stuff you find on the shelf in the grocery store has probably been there for months. Coffee reaches its peak flavor just days after it has been roasted and should be consumed within a month of its roast date. Don’t worry if you don’t get this exactly right the first time.
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